New Orleans Chicken Wings Recipe Marinate chicken with cornstarch, pepper and salt, then bake until crispy. Then toss with the sauce in a pan until evenly coated.
New Orleans Chicken Wings Ingredients
- 30 grams of tapioca flour
- 1 teaspoon pepper
- 1 teaspoon saltสมัคร ufabet
Ingredients for the sauce
- 1 cup water
- 3 tablespoons of granulated sugar
- 3 tablespoons of light soy sauce
- 3 tablespoons paprika powder
- 1 tablespoon vinegar
- 3 tablespoons oyster sauce
- Butter
- 1 tablespoon minced garlic
- 200 grams of chopped onion
How to make New Orleans Chicken Wings?
- Wash the chicken wings clean and pat dry with paper towels. Start marinating the chicken wings with cornstarch, pepper and salt. Mix well and leave for about 30 minutes.
- Arrange chicken on a wire rack and bake at 225 degrees F for about 15 minutes or until chicken is cooked through and crispy.
- Make the sauce by pouring water into a container, followed by sugar, soy sauce, paprika powder, vinegar and oyster sauce. Mix well.
- Heat a pan and melt the butter, then add the garlic and onion. Stir-fry until fragrant, then pour in the prepared sauce. Simmer over low heat until the sauce is thick and sticky. Mix the chicken well. Arrange in a container and serve.