If you are looking for a way to marinate pork. Especially a recipe for marinating grilled pork neck to make it soft and juicy. No matter how much you eat, it will be delicious. Find secret tips and tricks for marinating pork to be soft in many recipes using ingredients at home. Even a beginner cook
or a new vendor can do it and it tastes delicious.
1. With pineapple juice, soda, wine, beer, coke or soft drink.
These ingredients are acidic, and when marinated, they help soften the proteins in the meat. When marinated meat is cooked, the texture of the meat will not be dry and tough สมัคร ufabet
2. With sesame oil, oyster sauce, soy sauce and seasoning sauce.
In addition to adding flavor and aroma to the meat, these seasonings are also incorporated into the pork, giving it a more flavorful texture.
3. With tapioca flour or corn starch.
When the flour is marinated with the meat, it coats the surface of the pork, making it soft and bouncy, just like the pork in Rad Na.
4. With baking soda or baking powder.
These substances are slightly alkaline. In addition to being used when making cakes or bread to make it rise, they can also be used to marinate pork to make it tender by adding a small amount of baking soda to the marinade, which will make the pork tender. However, do not add too much or it will have a chemical smell.
5. Marinate pork with sugar.
When sugar is marinated with pork, once the sugar has dissolved, it will permeate the pork, making it soft, juicy and even more delicious.
6. Marinate pork with fresh milk or coconut milk.
When pork marinated with fresh milk or coconut milk is cooked, the milk or coconut milk will seep out of the meat, making it softer and more aromatic.
7. Lemon juice
Lemon juice is acidic, and when used in marinades, it can break down the enzymes in pork, making it tender.
8. Marinate pork with papaya gum.
Using local wisdom by using latex from papaya stalks or papaya stems to marinate pork will result in soft pork. However, be careful not to use too much as it will make the pork soft and mushy.
9. Marinate pork with vegetable oil or olive oil.
The oil is oily, slippery and shiny. When used to marinate meat, it helps to make the pork more juicy and tender.
10. Marinate pork with egg white or chicken eggs.
The substances in the eggs will react to digest the protein in the pork, making the pork very tender but not mushy.