Dirty Coffee is made by pouring concentrated espresso over chilled. Thick milk mixture or in a very cold glass without stirring. This allows the concentration of the espresso and milk to clearly separate, resulting in a layered, dimensional taste. It is one of the easier coffee shots to drink. With a strong coffee flavor and smooth, well-rounded milk, a perfect combination menu.
History of Dirty Coffee
Some sources say that Dirty Coffee was first invented by Bear Pond Espresso in Tokyo, Japan, a coffee shop known for its strong coffee and sweet syrup, which gives it a perfect taste. Others say that Dirty Coffee originated in South Korea, the birthplace of Dalgona Coffee, a smooth and creamy coffee with milk. However, this sloppy coffee has travel all over the world, resulting in unique brewing recipes for each region and each person making it.สมัคร ufabet
Characteristics.
Coffee served cold and with the main ingredients of espresso and milk. Many people may think that the taste will be similar to latte. But in fact, dirty coffee has its own unique characteristics as follows:
- 1-2 shots of espresso, choose the strength according to your desired taste.
- It is recommend to use whole milk (full cream milk, full fat milk). That is very cold because it will thicken the texture and prevent the espresso from mixing with the milk too quickly.
- No sweeteners are used. is usually not sweetened. And relies solely on the natural sweetness of milk to bring out the delicate flavors of the coffee. However, some Dirty coffee recipes may use syrups or other additives.
- The beautiful layers between the espresso and milk create a smudged pattern, making the taste more vibrant when drinking.
- No ice is added, so the taste is not dilute, but rather a consistent taste. That can be drunk over and over, even after a long time.